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The Ant-Viral Gut: Robynne Chutkan, MD On Optimizing Immunity & Preventing Disease From The Inside Out

The Rich Roll Podcast

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Gut Health Through Diet Diversity

This chapter explores the crucial role of fiber and short-chain fatty acids in promoting gut health and immune function. It compares dietary habits between children in Burkina Faso and Florence, highlighting the benefits of a plant-based diet in enhancing microbiome health. The discussion also addresses the importance of balanced carbohydrate intake for digestive health, debunking myths about the negative effects of carbs.

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