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9min chapter
Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen
On with Kara Swisher
Behind the Scenes of 'The Bear'
This chapter delves into the character dynamics and experiences of working on the series 'The Bear,' highlighting a pivotal scene involving mirepoix broth. The speaker shares their journey from being a consultant to stepping into an acting role, emphasizing the warmth and humor found in the kitchen's chaotic atmosphere. Themes of friendship, belonging, and culinary competition are explored, revealing how cooking fosters familial bonds in the restaurant industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode