Science Vs cover image

Ultra-Processed Foods: A Load of Baloney?

Science Vs

00:00

Intro

This chapter delves into the historical impact of processed foods, using Japan's transition from brown to white rice as a case study. It reveals the nutritional dangers and health risks associated with modern food processing, including the emergence of diseases like beriberi due to vitamin deficiencies.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app