338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils
Craft Beer & Brewing Magazine Podcast
The Journey in the Brewing Industry
A look into the speaker's experience in the brewing industry, from working their way up at Stone Brewing Company to starting their own brewery, with a focus on their passion for craft beer and the challenges of entering the competitive San Diego market.
Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon’s Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.
In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has not worked with their clear hop-forward beers, including:
- the impacts of various pilsner malts on pale ales, IPAs, and lagers
- shortening and lengthening boil times for certain beers
- achieving significant measured IBUs in a beer with no hot-side hops
- inadvertently making a would-be hazy IPA drop clear via knockout dry hopping
- watering back to lower whirlpool temperatures
- varying techniques based on the hops in a recipe
- focusing on hot-side hops for increased package longevity
- finding balance in lower-ABV West Coast pils
And more.
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