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How your food choices affect the planet

ZOE Science & Nutrition

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Food Choices and Climate Impact

This chapter examines the significant influence of individual dietary decisions on climate change, highlighting the environmental consequences of various food choices. The discussion underscores the complexity of food production's role in greenhouse gas emissions and the urgent need to adapt eating habits to mitigate these effects. It also reveals how different food types, particularly in animal agriculture, contribute disproportionately to climate change, urging listeners to consider more sustainable dietary practices.

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