Dry Challenge Day 1 Update, Are Smoothies Actually Healthy, 7 Old-Fashioned Ingredients People Don't Use Enough
The Plant-Based Morning Show
00:00
Teragon as a Chef
Teragon has a very interesting, unique flavor. Sort of licorice like goes really well in like mashed potatoes with it. They say adding to baked fish or tofu in that thing would work. You should put it one day. I don't know if it goes with Mexican food. That might not, that might be weird, but. But you can definitely get it dried. And I think it probably tastes nearly the same because we used to have a container of dried. Huh, Mr. Jeffy likes it. It says Teragon's great. I knew you would.
Play episode from 49:23
Transcript
