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EB. 114: Fat-Burning Drives Insulin Resistance And Eating Carbohydrates Improves Insulin Sensitivity

The Energy Balance Podcast

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Exploring Glucose Tolerance and Insulin Sensitivity with High Sucrose Diets

This chapter challenges common myths surrounding fat burning and insulin resistance, showcasing the benefits of carbohydrates, particularly sucrose with fructose, in improving metabolism and insulin sensitivity. A study discussed reveals the positive impact of a high sucrose diet on glucose tolerance and insulin sensitivity compared to a high glucose diet, contradicting the belief that fructose is detrimental.

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