The Role of Creatine in Cancer Risk and Benefits

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This chapter explores the connection between diets rich in creatine and reduced cancer risk from food sources, while considering contrasting findings on creatine supplementation's impact on cancer. The speakers discuss the trade-offs between using creatine for muscle health in cancer patients and its potential effects on cancer progression, highlighting its metabolic and neurological benefits. They also touch on creatine safety, potential side effects, and offer a daily protocol focusing on cancer prevention through lifestyle choices.

Joe Zundell, PhD, is a cancer biologist and expert in the field of oncology. He is dedicated to unraveling the mysteries of cancer, developing innovative prevention strategies, and empowering individuals with evidence-based information to reduce their risk of cancer.

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