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12min chapter
Deep Dish With Sohla And Ham: Tteokbokki
The Sporkful
The Historical Background of Korean and Chinese Recipe Books
This chapter explores the historical background of Korean and Chinese recipe books, highlighting the distinction between the types of recipes found in each. It discusses how Chinese recipe books contained recipes for fancier foods accessible only to educated upper-class men, while Korean recipe books focused more on home cooking and were geared towards women.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode