Episode 95. Boiling Reduces Microplastics in Drinking Water (Study)
MedCram
Efficacy of Boiling Tap Water to Reduce Microplastic Intake
Exploring the effectiveness of boiling tap water in reducing human exposure to nanoplastics. The study shows how boiling water, especially hard water with high calcium carbonate, can significantly decrease polystyrene, polyethylene, and polypropylene nanoplastics.
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