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13min chapter
Deep Dish With Sohla And Ham: Tteokbokki
The Sporkful
Gochujang: A Fiery Staple
The hosts discuss gochujang, a fiery, spicy, and sassy fermented soy and chili paste that they consider a staple in their home. They compare it to a combination of miso and moly and delve into the history of Korea through a rice cake. The chapter also explores the experiences of first-generation immigrants and the importance of holding on to cultural values.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode