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Upgrade Your Metabolic System with the Right Foods – Dr. Robert Lustig – Best of 2021

The Human Upgrade: Biohacking for Longevity & Performance

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The Impact of Food Processing on Health

This chapter examines the significant differences between various levels of food processing, particularly highlighting the health risks linked to ultra-processed foods. It discusses the challenges food executives face in promoting healthier options amidst market pressures and consumer expectations, while also addressing the broader socio-economic factors influencing dietary habits. Additionally, the chapter probes the intertwining issues of food industry practices, public health knowledge, and the influence of the pharmaceutical sector on healthcare outcomes.

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