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29. Bruce Friedrich Thinks There’s a Better Way to Eat Meat

People I (Mostly) Admire

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Meat Consumption: Challenges and Alternatives

This chapter examines the economic, environmental, and ethical challenges of traditional meat production, emphasizing its inefficiencies and contributions to climate change. It highlights the mission of a nonprofit developing alternatives to meat, alongside alarming statistics about the impacts of industrial agriculture. The conversation includes the health risks related to antibiotic use in livestock and the potential threats of future pandemics linked to intensive farming practices.

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