There's another study, Richard, that speaks to your point about the combination of saturated fat and fructose possibly being a kind of double-edged sword. The fructose group had an increase in liver fat by 16% saturated fat group by 86%, but then when you combined fructose and saturated fat, it was 133%. Right? I believe that there's enough fructose in the system to really, there might be, there's still probably enoughructose in the system that the saturated fat is just going to drive that fat up in the liver very quickly. And if there's no fructose, it will still drive the fat up, but maybe not as much.
Episode #233. Dive deeper into how saturated fats and sugar affect metabolism and the liver in this conversation with Dr Richard Johnson. The Proof community had many questions after Dr Johnson’s appearance on Episode #215, and we return today to answer them: What does human outcome data say? What are the risks of the keto diet and high blood sugar? Do our opinions align?
We answer these questions and more, addressing:
- Intro (0:00)
- Dr. Johnson’s Thesis on Fructose (3:27)
- Gaps in Current Studies (11:28)
- Saturated Fat Versus Sugar (20:20)
- Long-term risk of Keto Diet (33:09)
- Fructose Effect on Saturated Fat (36:28)
- Survival Mechanisms (40:40)
- Type of Fat (46:37)
- Metabolic Health & Fructose (53:00)
- Role of the Liver (1:02:20)
- Problem with High Blood Sugar (1:09:15)
- Triglycerides & Uric Acid (1:17:22)
- When Fatty Liver Happens (1:27:52)
- Ceramides (1:31:45)
- Outro (1:33:30)
To connect with Dr Richard Johnson, you can find him on Instagram and Twitter, or learn more on his website. For a more comprehensive picture of Dr Johnson’s stance, make sure to check out his book, Nature Wants Us To Be Fat.
Discover additional resources, supporting studies, and more insights in the full show notes.
Enjoy, friends.
Simon
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Simon Hill, Msc, Bsc (Hons)
Creator of TheProof.com and host of The Proof with Simon Hill
Author of The Proof is in the Plants
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