In the Metropolitan Museum of Art in New York, you would find a painting of Raja Ram Singh I, the ruler of Amer or present-day Jaipur. The king is engaged in an activity pretty common to the royals of his time. Meanwhile, every February and March, there is a fiery orange flower which blooms and bathes the entire landscape in an beautiful hue. But what if I told you that this episode has nothing to do with medieval art or botanical flowers? This week, in the eleventh episode of the series Fabulous Foods, we discover how nature and history have shaped Rajasthani food, the origin stories of famous Rajasthani dishes, and the wisdom of our traditional food practices.

Till then Check out the other episodes of "Fabulous Foods"

Coconuts, Cold War and Nuclear Fusion :- https://ivm.today/3riUjRe

Indian Jews, Konkan Coast and Kippur-Chi-Puri :- https://ivm.today/3KEh8qh

Nutmeg: The World's Most Violent Spice :- https://ivm.today/3uE4bY4

Portuguese, Banned Languages and Grinding Songs :- https://ivm.today/3JEpZH7

Dosa, Apocalypse and Dashavataras of Vishnu :- https://ivm.today/3xoXfQb

You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts website

https://ivm.today/3xuayw9

You can reach out to our host Utsav on Instagram: @whywetravel42

(https://www.instagram.com/whywetravel42)

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

See omnystudio.com/listener for privacy information.

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