Challenges with Ketone Readings and Vanilla Alcohol Discovery

The chapter delves into the speaker's experience troubleshooting discrepancies in ketone readings, suspecting monk fruit sweetener to be the cause of false positives. It discusses how alcohol in a natural vanilla product led to issues with ketone sensor accuracy, prompting a shift towards alcohol-free vanilla for a protein product. The chapter also shares a heartwarming moment as the speaker's child expresses their love for the first time, adding a touch of sweetness to the narrative.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.