
How To Lose Five Pounds By Memorial Day, with Dr. Cate Shanahan and Mark Sisson | Ep. 321
The Megyn Kelly Show
00:00
Rethinking Fats and Nutritional Essentials
This chapter explores the misconceptions of low-fat diets and the adverse effects of fat removal, often leading to increased sugar content. It emphasizes the nutritional benefits of organ meats, particularly liver, and the importance of choosing quality animal products. The discussion also addresses the health risks associated with seed oils and advocates for traditional fats and homemade stocks to enhance overall health.
Transcript
Play full episode