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3min chapter
Nina Teicholz on Butter, Meat and The Science and Politics of Nutrition
The Dr. Hyman Show
The Use of Lard and Beef Tallow for Frying and Challenging Dietary Guidelines
This chapter discusses the use of lard and beef tallow in frying, including homemade fries and the potential reintroduction of tallow at McDonald's. It also covers the guest's efforts to challenge harmful dietary guidelines and the release of a shocking report.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode