Coffee is very fussy in terms of the roasting process. So it's hard to do well from a taste perspective. If you startet with 20 grams of ground coffee, you want about 20 % of that to end up in the cup below. That's a good starting point. Thit's a good extraction. We can measure that. How much water you used to do? That makes different drinks. And is kind of up to you.

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