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How to eat well on a budget

ZOE Science & Nutrition

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Budget-Friendly Healthy Eating

This chapter provides practical strategies for maintaining a nutritious diet on a budget, focusing on the value of organic versus non-organic produce and the benefits of fresh versus canned fruits and vegetables. The discussion includes ideas for batch cooking, utilizing seasonal produce, and making ingredient swaps to promote healthy eating without expensive costs. Additionally, it addresses the challenges posed by rising living expenses, offering insights on how to creatively cook and repurpose leftovers while emphasizing the importance of plant diversity.

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