CNLP 567 | Will Guidara on Creating the Best Restaurant in the World, When Obsession and Noticing Everything Is a Gift, Getting Your Team to Buy In, and Unreasonable Hospitality
The Carey Nieuwhof Leadership Podcast
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The Difference Between a Four Star Restaurant and a Three Star Michelin Restaurant
11 Madison Park became a three star Michelin restaurant, which we'll explain in a few minutes for those who don't know the Michelin thing. And then there was an award where you became the best restaurant in the world. You went from number 50 to number one over a number of years. Getting four stars from New York Times was the highest pinnacle of achievement in American restaurants.
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