A discussion on the history and evolution of the restaurant industry, from small independent businesses to the emergence of fast food and the rise of specialty food and fast casual restaurants. The chapter explores the challenges of maintaining balance between efficiency and effectiveness, as well as the risk of prioritizing delivery over customer preferences.
It’s our annual best-of interview show!
(00:21) Best-selling author Morgan Housel talks through his book Same as Ever the timeless lessons from history that endure, no matter how the world changes.
(19:11) Restaurateur, investor, and chairman at Cava Ron Shaich talks about Cava’s path to becoming a public company, and why you might not want to bet against him in the restaurant industry.
Stocks discussed: GOOG, GOOGL, X, META, CAVA, SBUX
Host: Dylan Lewis
Guests: Morgan Housel, Ron Shaich
Engineers: Dan Boyd
Learn more about your ad choices. Visit megaphone.fm/adchoices