
493: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
This Is TASTE
Culinary Journeys: From Gramercy Tavern to Kraft
This chapter explores the evolution of Gramercy Tavern and the talents that shaped its kitchen, including the introduction of creative dining concepts. It reflects on pivotal moments in the chefs' careers, the transition to Kraft, and the importance of shared dining experiences. The discussion also addresses changes in New York's dining culture, particularly in the context of the pandemic and shifting priorities towards family and communal styles of eating.
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