2min chapter

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Episode 202: Transforming Product Teams into Investment Partners with Fabrice des Mazery

Product Thinking

CHAPTER

Navigating Competition and Customer Fit in the Restaurant Industry

This chapter examines the difficulties restaurateurs face in identifying competitors and understanding their audience. It underscores the need for a data-driven approach to attract the right clientele and establishes the importance of defining personalized success metrics in the culinary industry.

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