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4min chapter
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
Ben Greenfield Life
I Love Suchy, I Love Sushi Restaurants
Ben has been making his own suche and sushi at home. His guest is James arthur smith, an aqua culture farmer from New Zealand. Ben talks about how fish can be just as good if you don't cook it. He also discusses a new documentary called seaspiracy that he hasn't seen but thinks is highly problematic.
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