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#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life

The Tim Ferriss Show

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Culinary Wisdom and Personal Growth

This chapter explores impactful book recommendations for culinary professionals, emphasizing mentorship through shared literary insights. It examines the complexities of business partnerships in the restaurant industry, as well as lessons learned from past failures. Additionally, the discussion delves into the relationship between nutrition and personal resilience, showcasing the evolving understanding of food and health.

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