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#186 Erklär mir Gemüse für Anfänger, Paul Ivic
Erklär mir die Welt
Die Kunst des Umami: Tipps für intensiven Geschmack mit Gemüse
In diesem Kapitel geht es um den fünften Geschmack, Umami, und wie man ihn in der Küche erreichen kann. Der Sprecher teilt Tipps zur Auswahl und Zubereitung von Zutaten, um den Umami-Geschmack zu maximieren.
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