The Asparagus, a Pint of Asparishes

This is the first time you fall to your knees for a green plant. Nobody ever teaches you that the sympiosis you need to have in tact is with these people. We roast the asparagus with this pint. Do not eat that branch. Otev, underneath is a small pile of tender spruce shoots,. grilled green asparagus, sauce and a little bit of fresh cream. That is incredible. Wild, the flavor of this. So this is actua beer made from asparishes. Tasty. Well, what's the meat? Well, veal. What was the name of the cowseven, six, three. Siro sero, three, three