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13min chapter
Cheesy Mummies, Ant Farmers, When Superstitions Actually Help
The Weirdest Thing I Learned This Week
Uncovering the Secrets of Ancient Dairy Fermentation
This chapter examines a study revealing ancient cow and goat DNA in dairy samples, suggesting the historical significance of kefir cheese. It discusses the fermentation process, modern consumption, and how ancient practices have shaped our understanding of lactose intolerance and dairy production across cultures.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode