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Part 1: Health and longevity | The Proof 2022 year in review

The Proof with Simon Hill

CHAPTER

The Importance of Fermented Foods for a Healthy Microbiome

The Western diet is probably a model of what not to be eating when it comes to trying to foster a healthy microbiome. High sugar, or high glycemic foods, simple starches and things like that are problematic in multiple respects. There's just a lot of emerging data associated with emulsifiers,. These chemicals in processed foods that increase shelf stability.

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