The chapter delves into the complexities of how grains and legumes affect autoimmune diseases and overall health, emphasizing the benefits of eliminating grains for some individuals while acknowledging the importance of nutrients from legumes. It further discusses using dietary changes as a form of medicine to improve mental health conditions like depression and emphasizes the benefits of a whole food-based diet. The chapter also highlights the positive outcomes of a study on using a ketogenic diet for mental health treatment in patients with conditions like schizophrenia, bipolar disorder, and major depression.

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