Ep 28: Serge Pizzorno
Off Menu with Ed Gamble and James Acaster
00:00
The Ice Cream at the Bottom of the Cone?
When there's a double cone, does the ice cream go into the main body of the one cone or does it just sit in the two cups? Exactly. So you have to push that, you know, strategically push the ice cream down so you get the ice cream at the end. When I worked in a kitchen though, and we would put flakes in Sundays, you just help yourself to a flake. That's why I think I liked them. Because once they're a bit more like room temperature,. it comes together quite nicely if you just lob one in one go. Straight in the mouth, straight away and just having it all kind of like melting your mouth is good.
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