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Obesity, Ultra-Processed Foods, & The Revival of Ancestral Diets

Hard Men Podcast

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Intro

This chapter examines the dramatic increase in obesity rates in America, which have jumped from 13% in the 1960s to approximately 43% today. It delves into the societal shifts contributing to this crisis, such as changes in employment and dietary habits, and the wider implications for health and various sectors of American life.

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