4min chapter

ZOE Science & Nutrition cover image

How to eat well on a budget

ZOE Science & Nutrition

CHAPTER

The Benefits of Freezing Foods

My rule of thumb is around four days for plant-based ingredients as long as you haven't used dairy or any other meat products in it. I was definitely brought up to believe that clearly they were going to be much worse for you than something you know in the fresh food aisle after all, says Rupee. But actually there can be a real addition to your healthy diet and sometimes in certain cases better as well so particularly in products out of season like frozen berries Frozen sweet cornCertain frozen greens as well peas that I always have are great because they're frozen at source and lock in their nutrients.

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