RHR: Regenerative Agriculture and the Future of Our Food System, with Robby Sansom
Revolution Health Radio
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Chickens: Myths and Realities
This chapter explores the differences between pasture-raised and conventionally raised chickens, focusing on welfare concerns and the nutritional implications associated with chicken consumption. It highlights the ethical dilemmas of intensive chicken production and challenges the belief that chicken is inherently healthier than red meat, urging for a deeper understanding of regenerative agricultural practices. The discussion also emphasizes the importance of nutrient-rich foods, particularly for women, and critiques misconceptions surrounding dietary choices.
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