
447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen
This Is TASTE
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Brewing Solutions: RTD Coffee and Culinary Journeys
This chapter explores the launch of ready-to-drink coffee products and their unique flavor profile rooted in Vietnamese coffee culture. It includes customer insights, competitive strategies, and personal anecdotes from the speakers about their favorite food, potential café plans, and their culinary experiences in both America and Vietnam. The lively conversation captures the essence of coffee and food preferences while reflecting on the evolving flavor landscape.
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