Ep 186: John Kearns
Off Menu with Ed Gamble and James Acaster
00:00
The Pork Collage
Baker below us just keeps funneling up. Do you need to look back? Why does a hole in the bottom of the basket mean that the bread keeps refilling? Yeah, yeah. The conversation's flowing. We're dipping the breads. Bit of soup, warming. Obugene Parmesan, very nice. One of the best foods. I'm using the homage on it. Yes, please. Just a little tiny, like a little...
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