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Developing an exercise plan | Drew Harrisberg
The Proof with Simon Hill
Resistance Starch and Choleractal Cancer
Resistance starch may reduce cancer development by changing the bacterial metabolism of bil acids and to reduce those types of bil acids that can damage our d and a and eventually cause cancer. If you take rice or potatoes and then let them cool, you have increased amont of resistance, starch a in them. I think it's o starchre retrogradation. To cook it again and let it eit cool. It's cold. And if you wanted to heat your food and eat it a, and it didn't change, it it os still, you still had the increasedd amount a which is really, really interesting.
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