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508: Soy Boys, Chad Foods, and the Yassification of the Grocery Store with Snaxshot's Andrea Hernández

This Is TASTE

00:00

Intro

This chapter explores the differing attitudes towards food across generations, focusing on the acceptance of unconventional ingredients like red dye 40. It also discusses the impact of emerging brands versus established manufacturers in the evolving grocery market and its implications for the future of dining.

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