2min chapter

The Microbiome Report cover image

What To Eat? Two Surprising Gut Health Recipes

The Microbiome Report

CHAPTER

Flax Seeds - The Benefit of Soaking Flax

For recipe that when we made in class, I was like, Oh wait, I can make crackers. So this was a super exciting one for me. And I think too, when you talk about flax seeds, you mentioned making sure to buy them whole and ground them yourself. Can you talk about why that is? Absolutely. The soaking of the flax seeds are going to release that mucilaginous benefit. That's part of what actually binds this cracker together because again, it's grain free. There's no starches. There’s no binding agents in it. Okay.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode