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What To Eat? Two Surprising Gut Health Recipes

The Microbiome Report

CHAPTER

Flax Seeds - The Benefit of Soaking Flax

For recipe that when we made in class, I was like, Oh wait, I can make crackers. So this was a super exciting one for me. And I think too, when you talk about flax seeds, you mentioned making sure to buy them whole and ground them yourself. Can you talk about why that is? Absolutely. The soaking of the flax seeds are going to release that mucilaginous benefit. That's part of what actually binds this cracker together because again, it's grain free. There's no starches. There’s no binding agents in it. Okay.

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