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RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

Keys To The Shop : Equipping Coffee Shop Leaders

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The Art of Coffee Roasting

This chapter explores the intricate relationship between coffee cultivation, roasting techniques, and customer preferences. It emphasizes the need for roasters to understand coffee cultivars and adjust their methods based on feedback to enhance flavor quality and service in the coffee community.

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