Exploring Amino Acids and Genetic Influences on Health

Delving into the role of amino acids like Ergo Thaini, glycine, and NAC in promoting health, and discussing the influence of genetic factors on nutrient metabolism. The chapter covers topics such as the conversion of cysteine to glutathione, the impact of gene polymorphisms on nutrition selection, and using genetic information to optimize health. It also addresses the importance of sun exposure for vitamin D levels, the effects of phytochemicals on health, and the significance of NAD in DNA repair mechanisms.