621b mms: Jack's leadership lessons for small biz, taking risks, Buddhism, being creative + more
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The Importance of Longevity in the Industry
Hospitality is a casual industry and chefs are more full time chef. Front of house people are typically uni students, you know, uni jobs. It's possible to have people that want to be just full-time in hospitality. If we want this to be a professional industry, we've already got a world-class industry in Australia. But if we want to keep it, it's always hanging on an ice edge. And that's why you've seen a lot of prices going up.
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