"I would be somewhat, I think, more amenable to French fries. Fried in the large because instead what they use are these ultra processed, refined, bleached and deodorized seed oils," he says. "You can make French fries at home using tallow or if you wanted lard."
How does food impact your brain health? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly break down the gut-brain connection with Genius Foods author and science journalist, Max Lugavere.
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