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K#541 Mark Hübner, CEO von knuspr
Kassenzone | CEO Interviews
Betriebswirtschaftliche Herausforderungen und Zielgruppen im Lebensmittel-Lieferdienst
Dieses Kapitel beleuchtet die Herausforderungen in einem Lebensmittel-Lieferdienst, der urbane, einkommensstarke Haushalte bedient. Es werden Aspekte des Sourcing, der Sortimentserweiterung, der Preisgestaltung und der Implementierung eines ERP-Systems zur Effizienzsteigerung behandelt.
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