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Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025)

New Books Network

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The Promise and Pitfalls of Alternative Proteins

This chapter explores the growing field of alternative proteins, such as plant-based and lab-grown meats, in light of unsustainable meat consumption. It delves into the challenges these innovations face, their historical context, and the environmental advantages of adopting meat substitutes.

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