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7min chapter
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Karima Hazim on how to cook for a crowd
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The Art of Hosting: Food as Connection
This chapter highlights how food acts as a bridge in fostering connections and hospitality, drawing from personal experiences in a Lebanese family. It offers practical tips for hosting, menu planning, and creating a welcoming atmosphere that nurtures relationships among diverse guests.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode