How to: Karima Hazim on how to cook for a crowd

Karima Hazim, co-author of 'Sofra: Lebanese Recipes to Share', shares her expertise on stress-free meal prep for large gatherings. She discusses the challenges of cooking for a crowd while maintaining a positive attitude. Karima emphasizes the power of food in fostering connections, drawing from her Lebanese heritage. She also touches on dessert etiquette, highlighting cultural expectations among guests. The episode celebrates the joy of communal cooking and the emotional richness of sharing meals, inviting listeners to embrace the art of hosting with ease.