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#45 Dan Kluger: Taking Time to Get It Right
The Knowledge Project with Shane Parrish
I'm a Foodie, I've Always Wanted to Be a Chef, but I'd Never Thought About It Until I Graduated
After graduating from college, she worked as a prep cook at union square cafe in New York City. She says the experience opened her eyes to other aspects of kitchen and restaurant business. "I think i'm actually good at this, and i should pursue this as a career"
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