Cultivated Meat Revolution

This chapter explores the recent advancements in cultivated meat technology, focusing on the landmark FDA approval of lab-grown chicken. It highlights the regulatory challenges, societal perceptions, and the potential environmental benefits of cultivated meat, while also sharing the personal journey of an advocate in the industry. The discussion underscores the transformative potential of this innovation to address climate change and food security, paving the way for a more sustainable future in meat production.

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